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Hokkaido: When Japan Means More Than Tokyo And Kyoto
Asia Pacific Express
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Hokkaido reveals a side of Japan far removed from the crowds of Tokyo and Kyoto.
How Japan’s Railway Innovation Went Global
Asia Pacific Express
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Japan’s railway innovation continues to shape global transport with its focus on safety, precision, and reliability.
Italian Cuisine Wins UNESCO World Heritage Status
Asia Pacific Express
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UNESCO has officially inscribed Italian cuisine on its Intangible Cultural Heritage list, marking the first time an entire national cuisine—not just a dish—earned global recognition.
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Food
Food
When Creativity Meets Kindness: What’s Behind Japan’s Vending Machines
Gwen Martillano / Julianne Borje
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DOT Eastern Visayas Pushes Promotion Of Local Food To Tourists
Society Magazine
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April 29, 2025
DOT Eastern Visayas recognizes the importance of local food in attracting tourists by including it in tour packages.
Davao’s ‘Kalutong Pinoy’ Celebrates Local Flavors, Farmers
Society Magazine
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April 28, 2025
The celebration of local tastes took center stage at 'Kalutong Pinoy' in Davao, honoring the contributions of hardworking farmers.
700 Trays Of Rice Cakes Mark Pangasinan Town’s ‘Kankanen Festival’
Society Magazine
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April 28, 2025
Pangasinan's Kankanen Festival was a delightful event where more than 700 trays of kankanen were shared among the attendees.
Eastern Visayas Pushes For Muslim-Friendly Tourism
Society Magazine
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April 25, 2025
The DOT encourages hotels and restaurants in Eastern Visayas to embrace halal culinary standards to cater to Muslim travelers.
Fishers’ Group To Showcase Tilapia Products In Camarines Norte Trade Fair
Society Magazine
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April 21, 2025
At the upcoming trade fair, fisherfolk will highlight their tilapia products in Camarines Norte, advocating for sustainable aquaculture practices.
Leyte Town Keeps Holy Week Tradition Of Preparing Meatless ‘Molabola’
Society Magazine
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April 21, 2025
In Leyte, Holy Week is marked by the preparation of "molabola," a local dish celebrating faith and heritage.
Edible Seaweed ‘Gamet’ Nurturing Coastal Ilocos Norte Community
Society Magazine
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April 21, 2025
"Gamete" seaweed is providing both opportunity and flavor to the community in Ablan, Ilocos Norte.
Igorot Culture Alive In Ensuring Food Security
Society Magazine
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April 10, 2025
Through the “binnadang” and “supon” practices, Igorots commit to ensuring food security for their households via a seed exchange initiative.
Ilocos Norte To Revive Garlic Festival To Promote Industry
Society Magazine
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April 8, 2025
The Garlic Festival in Ilocos Norte promotes local garlic production, bringing the community together for a two-day celebration.
‘Find The Juan’: A Gastronomic Search In Ilocos
Society Magazine
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April 3, 2025
Culinary traditions in Ilocos reveal stories connecting people to their roots and heritage.
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